- Contact Person:
- Ms. Roya Yucel
- Barbaros Mah, Menekse Sok, Deluxia Suites Sit, No:171
Usage Areas: There are types of flour such as for Loaf of Bread, Pitta, Thin Dough and Patty, Lux French roll, Lux Pitta and Noodle. It is especially prepared for bakeries, thin dough places, pastry shops and consumers who demand durable products in particular properties. It is presented in polypropylene bags of 50 kg, 25 kg and 10 kg packages. Also, it is used for all types of bread, particularly making of hamburger, sandwich and Blacksea types. Organic Characteristics: Obtaining more products Thin walled and homogenous crumb pore structure of the bread Lack of tearing and cracking in the crust No stiffening while kneading and easy kneading Easy shaping and volumnious bread Excellent knife opening Late rancidity Being strong of obtained doughes depending on the quality of flour Durable against deformity while produced. For the manufacture of any product to be specially prepared with wheat-leg.
As one of Turkey’s most important yeast producers, Dosu Maya is one of the sector’s leading companies. All of Dosu Maya’s production facilities have earned TUV, TSE DIN/ TS-EN-ISO9001 Quality Systems Certification. From fermentation to separation, filtration and packaging, Dosu Maya’s production facilities are fully-automated to ensure world-class output in accordance with total quality principles. Dosu’s yeast factory produces both fresh and dry yeast, as well as bread improvers, and focuses on continuous improvement, staying abreast of the latest trends and innovations, while ensuring that its technology remains among the best in the industry.